Course Length: Three years full-time or four years full-time if undertaking the placement (sandwich) year. The programme is also available on a part-time basis.​ This new programme leads and develops the skills and academic excellence that is paramount to the future growth of the food industry. You will be encouraged and challenged to become an ambassador for excellence in Food Industry Management, raising the standards that the public expects of this crucial industry to every nations health and prosperity. The Management and the Food Production modules will develop your skills, knowledge, procedures and practices for the Food Production Industry.

This course is aimed at students who wish to gain the knowledge and experience to achieve management status in the food manufacturing industry and allied industries including retail. The Aim of the course is to equip students with the necessary skills, knowledge, procedures and practices to attain the highest performance in both food production and management. Students will be encouraged to explore this growth industry with the most modern management theories and practices that are prevalent in other manufacturing organisations outside and allied to the Food Industry. Students will develop innovative ideas for the sustainable future of the food industry. With the opportunity to spend time on industrial placements, students will be able to provide better context to their learning as well as enhance their CV's and their employability upon graduation.