Students learn to develop their research skills through the preparation of a research dissertation in a specialised area of interest which may include: vine health, vine physiology, wine production and wine sensory science. The Master of Viticulture and Oenology aims to: promote advanced knowledge in viticulture and wine science promote capacity to identify and solve issues faced by the grape and wine industries promote critical reflection through independent research and analysis encourage scholarship and research within the candidates discipline area.

A diverse range of career opportunities are available to you as a graduate of this Master degree, including: managing a vineyard or winery producing wines working in technical positions working in consulting positions working in grower liaison positions.