Our one-year Chef Training certificate program has exactly what you need to begin an exciting career as a chef or cook: top-notch instruction and hands-on practice with professional chefs. They’ll teach you the fundamentals of ingredients and food preparation, and introduce you to the fascinating world of food culture. You'll gain hands-on experience in our cooking labs and learn about emerging culinary trends such as local sustainable foods, nutrition and international influences in our special-focus courses. You will take away: Core cooking and baking skills. An appreciation for nutrition, menu planning and food, beverage and labour cost control. Solid knife skills like fundamental cuts and techniques through practice and repetition. This program will broaden your knowledge and give you the skills you need to succeed in today’s food service industry.

Our mission: the delivery of passionate and service-obsessed industry professionals for the urban hospitality and culinary experience. We are anchored in the heart of the Canadian hospitality and culinary industry but with global reach and influence. This is the place for discovering unmatched opportunities for exceptional graduates. Our one-year Chef Training certificate program has exactly what you need to begin an exciting career as a chef or cook: top-notch instruction and hands-on practice with professional chefs. They’ll teach you the fundamentals of ingredients and food preparation, and introduce you to the fascinating world of food culture. You'll gain hands-on experience in our cooking labs and learn about emerging culinary trends such as local and sustainable foods, nutrition, and international influences in our special-focus courses.