GCU has the longest running Dietetics programme in Scotland. It provides an in-depth understanding of nutrition and metabolism, gained from the study of physiology, biochemistry, pharmacology and food science, with recognition of the influencing aspects of psychology and sociology. The programme’s strong practical focus centres around problem-based learning which takes place in the classroom, nutrition laboratory and clinical simulation lab as well as on placement. The programme is accredited with the British Dietetic Association and the Health and Care Professions Council. It leads to eligibility to apply for HCPC registration (students are required to complete 1000 hours of clinical placement to be eligible) and follows the core curriculum set out by the British Dietetics Association.

Graduate employment rates in dietetics are very high, with jobs located throughout the UK and further afield. Most graduates seek employment in the NHS, specialising in areas such as paediatrics, nutritional support, oncology, renal, critical care and community dietetics. Dietitians can also move into research, work in the media, publishing, private practice and the food industry.