The Nutrition and Food Service Management Program provides educational opportunities for individuals who wish to pursue a career in food service management and attain membership with the Canadian Society of Nutrition Management (CSNM). The focus of this accredited diploma program is on the health care sector. Langara graduates are in demand both in BC and across Canada. The curriculum incorporates core food service courses in food service management, operations and nutrition combined with academic studies in related disciplines. Students apply the concepts of food service management through a variety of practicum and fieldwork experiences.

Graduates of the Nutrition and Food Service Management Program are qualified for a career in food service management. The Nutrition and Food Service Management Program prepares graduates for employment in health-care facilities, commercial catering services, educational facilities, private practice, education and research. Our graduates become supervisors and managers who: manage food production and service areas. train staff. manage entire food service operations. plan and implement regular and therapeutic menus. purchase supplies and maintain inventory.