International diplomas are designed specifically for the needs of international students. Develop advanced cookery techniques by producing a range of dishes, from preparation to presentation. Further your understanding of restaurant supervision with skills in planning, developing and costing menus, and managing staff. Get real-world experience on work placements in restaurants. On graduating you'll be able to supervise others and take on a full range of managerial roles in a professional kitchen. At MIT's School of Culinary and Hospitality Studies your hands-on training takes you out of the classroom and into our world-class kitchens and our contemporary restaurant, Dine at MIT. Includes 105 hours of industry placement at leading Auckland hotels, restaurants, function and event centres, plus practical project work where you design and operate pop up restaurants.

Qualified chefs, highly sought after by industry.