Agribusiness is of local and global importance, encompassing a wide range of activities that contribute to our supply of food and natural fibres. Agribusiness comes into play at every stage in the food chain, from primary production, to the packaging of your favorite snack food. It is also a dynamic business that must respond to sweeping advances in technology, to major changes in trade and policy, and to an ever-changing, consumer-driven marketplace. Graduates of related diploma programs may be eligible to receive up to two years block transfer credit into the Bachelor of Science in Agribusiness. Students transferring under an articulation agreement, or who have been granted block transfer credit must take a prescribed set of courses. For additional information, or to determine eligibility for block transfer, contact the Coordinator of Student Services in the Dean's Office, College of Agriculture and Bioresources.

The transformation of Canadian agriculture has created new demands for knowledge and education. Consumers and the food service industry are demanding a wide variety of high quality, safe foods that are convenient to prepare. Agribusiness prepares students to become agricultural entrepreneurs sales professionals, marketing in agricultural chemical, grain handling, seed production and distribution business managers management consultants; agricultural lenders production managers communications and public relations Graduates from the Bachelor of Science in Agribusiness degree are eligible for membership in the Saskatchewan Institute of Agrologists, allowing them to engage in the practice of Agrology.