This programme combines theory with hands-on experience and is your entree into the world of culinary arts. Taught by our highly skilled and industry respected tutors, you will learn to master the techniques of food preparation and basic cooking skills through to more advanced methods. What you will learn Develop your skills and knowledge in different styles of cuisine from Asian, contemporary New Zealand, to classical French cooking Gain a working knowledge of nutritional principles Learn how to plan and cost a menu

Career opportunities include working as a chef in hotels, restaurants, bistros, cafés, catering companies and in the tourism industry. Career options Chef Cook